Conditions
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Accommodation:
Provided -
Transportation:
Provided
- Work schedule : Provided
- Visa, med.insurance, airfare: Provided
Accommodation:
Provided
Transportation:
ProvidedResponsibilities
- 1. Guest Service: Greet guests warmly and present menus. Take accurate food and drink orders and relay them to the kitchen or bar. Serve food and beverages in a timely manner. Handle complaints professionally and escalate issues when necessary.
- 2. Order & Payment Handling: Memorize or note down orders efficiently. Use POS (Point of Sale) systems to process orders and payments. Provide accurate billing and handle cash, credit cards, or digital payments.
- 3. Table Management & Cleanliness: Set up tables with necessary utensils, condiments, and decorations. Clear and clean tables after guests leave. 4. Coordination & Teamwork: Communicate with kitchen staff to ensure order accuracy. Work closely with hosts, bartenders, and other staff to maintain smooth service. Assist colleagues when needed, especially during busy hours.
- 5. Knowledge & Sales: Stay informed about the menu, daily specials, and promotions. 6. Compliance & Safety: Follow hygiene, food safety, and health regulations. Handle glassware and plates carefully to avoid accidents. Follow alcohol-serving guidelines responsibly."
Requirements
- English pre-intermediate and higher. Work experience at least 2 years. Team player. Sociable.
- English pre-intermediate and higher. Work experience at least 2 years. Team player. Sociable. 1. Experience & Skills: Previous experience as a waitress, server, or in customer service (preferred but not always required). Strong communication and interpersonal skills. Ability to multitask and work efficiently under pressure.
- Basic knowledge of food and beverage pairings (especially for fine dining). Experience handling POS (Point of Sale) systems is a plus. Good memory and attention to detail. 2. Personal Qualities: Friendly, polite, and professional attitude. Strong teamwork and collaboration skills. Professional appearance and good personal hygiene. Flexibility to work evenings, weekends, and holidays. 4. Education & Language: High school diploma or equivalent. Fluency in English.