Steward Supervisor

Conditions

• Salary: 1350-1400 €
• Accommodation: Provided
• Airfare: Provided
• Medical Insurance: Provided

Responsibilities

• Supervise and coordinate the daily activities of the stewarding team Ensure cleanliness and sanitation of kitchen areas, equipment, utensils, and food storage areas
• Train, guide, and support stewarding staff in cleaning procedures and operational standards Assign tasks and monitor team performance during shifts
• oordinate with chefs and kitchen departments to support smooth kitchen operations Inspect kitchen and back-of-house areas regularly to ensure cleanliness compliance Handle breakages, equipment issues, and maintenance reports

Requirements

• Previous experience in stewarding, kitchen operations, or hospitality is required Minimum 1–3 years of supervisory experience in stewarding or food & beverage operations preferred
• Ability to supervise, train, and motivate a stewarding team Strong organizational and multitasking skills Ability to work in a fast-paced and high-pressure environment
• Experience in hotels, resorts, restaurants, or catering operations Basic English communication skills required; additional languages are an advantage Knowledge of inventory control and waste management procedures