F&B Manager

Conditions

• Salary : 1200 Basic and 287 OMR Allowance = 1487 OMR
• Contract : 6-9 mon
• Accommodation: Single room
• Transportation: provided
• Medical insurance: provided
• Meal : provided

Responsibilities

• Overseeing daily food and beverage operations to ensure smooth and efficient service.
• Hiring, training, and supervising staff members, including chefs, waitstaff, and bartenders.
• Managing budgets, controlling costs, and ensuring profitable operations.
• Ensuring the quality and presentation of food and beverages meet standards.

Requirements

• Bachelor’s degree in Hospitality Management, Business Administration, Culinary Arts, or related field is preferred.
• Relevant certifications in food safety, sanitation, or hospitality management are a plus.
• Several years of experience in the food and beverage industry, with a minimum of 2-5 years in a supervisory or managerial role.
• Experience in managing staff, budgets, and customer service. Strong leadership and team management skills. Excellent communication and interpersonal skills.