Restaurant Manager

Conditions

• Salary : 1000 OMR Basic and 287 OMR Allowance = 1287 OMR
• Contract : 1 year
• Accommodation: Single room
• Medical insurance: provided
• Transportation: provided
• Meal : provided

Responsibilities

• Hiring, training, and supervising restaurant staff (servers, chefs, hosts, etc.) Creating work schedules and ensuring adequate shift coverage Ensuring high levels of customer satisfaction
• Addressing customer complaints and resolving issues professionally Strong leadership and communication skills
• Problem-solving and decision-making ability

Requirements

• High school diploma or GED (minimum) Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred but not always required)
• Experience with: Staff scheduling and team leadership Inventory and cost control Strong leadership and people management skills
• Excellent communication and interpersonal abilities Solid understanding of restaurant operations