Bartender

Conditions

• Salary : Competitive package
• Contract Type: Seasonal
• Accommodation: Provided
• Meal: Duty meal provided

Responsibilities

• Serve non-alcoholic beverages according to standard recipes or customer requests. Mix classic cocktails and create custom drinks as needed. Greet customers warmly and take drink orders efficiently. Offer recommendations based on guest preferences. Engage with guests to create a welcoming and lively atmosphere. Handle customer concerns or complaints politely and professionally.
• Payments accurately using cash registers or POS systems. Handle cash, credit card transactions, and give correct change. Monitor stock levels of spirits, mixers, garnishes, and supplies.
• Keep the bar area clean, organized, and sanitary. Clean glassware, tools, and equipment during and after service. Follow all health and safety regulations related to food and drink service.

Requirements

• Experience 1–2 years of bartending experience in a restaurant, bar, or event setting (entry-level possible in some venues with training). Experience in cocktail preparation and classic drink knowledge. Familiarity with bar tools, pouring techniques, and drink presentation.
• Good numeracy and basic cash handling skills. Ability to work with POS systems and digital ordering tools. Multitasking under pressure, especially during peak hours.
• Personal Qualities Sociable and friendly personality. Strong attention to detail and presentation skills. High level of responsibility and reliability. Ability to stay calm in fast-paced or high-pressure environments. Willingness to work nights, weekends, and holidays.