Junior Mixologist

Conditions

• Accommodation: accommodation is provided in Jumeirah-managed colleague housing located 15–20 minutes from the hotels. It consists of shared rooms (2 per room) with communal bathrooms. The facility includes swimming pools, a clubhouse, gym, game rooms, 24h supermarket, clinic, dental services, male and female salons, sports arena, 24h coffee shop, and regular community events.
• Employment visa: Provided
• Medical Insurance: Provided
• Tickets : Provided
• Meal : Colleagues are entitled to free meals in the staff canteen at the hotel during duty (breakfast, lunch, dinner). The canteen is also open for two coffee breaks and offers a late-night meal for night shift colleagues. Additionally, the accommodation has a cafeteria serving breakfast, lunch, and dinner — also free of charge.
• Service Charge & Tips: Service charge is applicable from the second month of joining. It is variable and linked to hotel revenue, typically ranging between AED 1,500 and 2,500 per month, though it may go as high as AED 3,000 or as low as AED 600 during low seasons (e.g., summer). Tips are shared equally within departments and vary depending on the outlet.
• Working hours & days off: All colleagues (up to supervisory level) work 48 hours per week with 1 hour break daily, and have 1 day off per week. Some F&B roles (especially in all-day dining) may require split shifts or night shifts.
• Transportation: Complimentary transportation is provided via 24-hour shuttle buses between the accommodation and hotels. Occasional buses to nearby shopping malls are also available.
• Salary: 3,200 – 3,850 AED + service charge & tips
• Duration of Employment Contract: 2 years
• Language allowance: Fluent speakers of Spanish, French, Arabic, Italian, Mandarin, or Russian are eligible for an additional AED 300/month language allowance.

Responsibilities

• 1. Prepare a variety of classic and signature cocktails, mocktails, and beverages under the supervision of the Head or Senior Mixologist. Follow standard recipes and presentation specifications. Maintain consistency, quality, and visual appeal in all drink offerings.
• 2. Interact with guests in a friendly, professional, and welcoming manner. Take beverage orders accurately and offer suggestions based on guest preferences. Ensure guest satisfaction and resolve minor complaints promptly or escalate when necessary.
• 3. Assist with opening and closing duties including bar setup, stock checking, and end-of-shift cleaning. Ensure the bar area, tools, and glassware are clean, organized, and compliant with hygiene standards.

Requirements

• 1. High school diploma or equivalent required; hospitality or culinary education is a plus. Minimum 6 months to 1 year of experience in a bar, restaurant, lounge, or hotel setting preferred. Basic knowledge of popular cocktails, spirits, and bar equipment.
• 2. Passion for mixology and interest in developing beverage knowledge and techniques. Strong communication and interpersonal skills. Ability to follow recipes precisely and consistently.
• 3. Friendly, positive, and guest-oriented attitude. Eagerness to learn and grow within the hospitality industry. High level of personal hygiene and cleanliness.