Senior Bartender

Conditions

• Accommodation: accommodation is provided in Jumeirah-managed colleague housing located 15–20 minutes from the hotels. It consists of shared rooms (2 per room) with communal bathrooms. The facility includes swimming pools, a clubhouse, gym, game rooms, 24h supermarket, clinic, dental services, male and female salons, sports arena, 24h coffee shop, and regular community events.
• Employment visa: Provided
• Medical Insurance: Provided
• Tickets : Provided
• Meal : Colleagues are entitled to free meals in the staff canteen at the hotel during duty (breakfast, lunch, dinner). The canteen is also open for two coffee breaks and offers a late-night meal for night shift colleagues. Additionally, the accommodation has a cafeteria serving breakfast, lunch, and dinner — also free of charge.
• Service Charge & Tips: Service charge is applicable from the second month of joining. It is variable and linked to hotel revenue, typically ranging between AED 1,500 and 2,500 per month, though it may go as high as AED 3,000 or as low as AED 600 during low seasons (e.g., summer). Tips are shared equally within departments and vary depending on the outlet.
• Working hours & days off: All colleagues (up to supervisory level) work 48 hours per week with 1 hour break daily, and have 1 day off per week. Some F&B roles (especially in all-day dining) may require split shifts or night shifts.
• Transportation: Complimentary transportation is provided via 24-hour shuttle buses between the accommodation and hotels. Occasional buses to nearby shopping malls are also available.
• Salary: 3,200 – 3,850 AED + service charge & tips
• Duration of Employment Contract: 2 years
• Language allowance: Fluent speakers of Spanish, French, Arabic, Italian, Mandarin, or Russian are eligible for an additional AED 300/month language allowance.

Responsibilities

• 1. High-Level Drink Preparation & Service Craft and serve high-quality cocktails and beverages with consistency and style.
• 2. Delegate tasks to bartenders and barbacks to maintain smooth operations. Train new bartenders and support ongoing skill development
• 3. Monitor inventory levels of alcohol, mixers, garnishes, and supplies. Organize and oversee stock orders, deliveries, and restocking. Ensure proper storage and rotation to minimize waste and prevent shortages.

Requirements

• 1. Experience 3+ years of bartending experience in a high-volume or upscale environmen. Proven track record of leading or supervising bar teams.
• 2. Skills Advanced mixology knowledge and creative drink crafting. Excellent leadership and staff coordination skills. Strong customer service and communication skills Inventory management and ordering proficiency Cash handling and POS systems experience
• 3. Personal Attributes Professional, confident, and courteous demeanor. High attention to detail in service and presentation.