Commis 1

Conditions

• Salary package : basic salary tax-free 2400 AED + service charge + tips
• Accommodation: shared - 2 people per room in beautiful new compaund for staff with numerous facilities: Outstanding dining choices • Pristine surroundings • Variety of recreational activities.
• Transportation: free shuttle services or allowance
• Medical insurance: provided
• Public holidays : as per UAE regulations (13-15 Days as per official announcement)
• Annual leave : 22/24/26 working days
• Airfare: Annual/biannual return air ticket to home country
• Other benfits: free trainings and certification, career growth. End-of-service benefits as per UAE Labour Law. Discretionary Annual performance bonus

Responsibilities

• Independently handle assigned preparation tasks within the kitchen section under guidance of senior chefs.
• Prepare and cook basic menu items or components according to standard recipes and quality standards.
• Ensure correct portioning, presentation, and consistency of assigned dishes.
• Maintain cleanliness, organization, and readiness of workstations before, during, and after service.
• Strictly follow HACCP, food safety, and hygiene regulations at all times.
• Ensure proper storage, labeling, and stock rotation (FIFO) of food items within the section.
• Assist in monitoring food quality, freshness, and waste control.
• Support smooth kitchen operations during service, banquets, and peak periods.
• Coordinate effectively with Commis II, Stewards, and Demi Chefs to ensure efficient workflow.
• Report equipment issues, food quality concerns, or safety hazards to senior kitchen staff.
• Participate actively in on-the-job training and skill development programs.
• Demonstrate professionalism, discipline, and commitment to culinary excellence.

Requirements

• 1–3 years of experience in a professional kitchen as Commis II or equivalent.
• Culinary education or formal kitchen training preferred.
• Previous experience in a 5★ hotel or high-end restaurant is an advantage.
• Solid understanding of basic cooking techniques and kitchen operations.
• Knowledge of international food hygiene and safety standards.
• Ability to work with limited supervision and follow kitchen hierarchy.
• Strong time-management and teamwork skills.
• Physically fit and able to work long hours in a fast-paced environment.
• English - at least Intermediate level.